Cuisine & Meal Types
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Meal Types ServedLunch, Dinner
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Cuisine TypeNorth Indian, Mughlai
Located on the ground floor of the Hyderabad Marriott Hotel & Convention Centre at Tank Bund Road, Bhagyalaxmi Nagar (Kavadiguda), Hyderabad, Telangana 500080, Bidri brings the regal tastes of Hyderabad’s royal kitchens into a sophisticated fine-dining atmosphere. The décor evokes rich heritage, blending contemporary luxury with Riyasati charm, making it an ideal choice for special celebrations, business dinners, or upscale dining outings.
Bidri’s menu showcases a thoughtfully curated selection of Hyderabadi, Lucknowi and Kashmiri inspired dishes. Guests can savour signature items like “Dal Bidri”, kebabs, slow-roasted leg of lamb (Raan), layered biryanis, and traditional desserts. The open kitchen and set-menu option provide a theater-style experience where dishes arrive sequentially, allowing the flavors to build and linger. Service at Bidri emphasizes attention to detail, ambiance, and a refined dining journey from starters through mains to dessert.
Perfect for visitors seeking memorable dining, Bidri also offers à la carte flexibility and a strong beverage pairing list. Whether you’re exploring Hyderabadi cuisine for the first time or revisiting familiar classics in an elevated setting, Bidri delivers a rich culinary narrative. Let City Nest guide you to this top-tier restaurant where heritage meets hospitality in Hyderabad.
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Santanu Dutta
in the last weekThe food is exceptional, the atmosphere is delightful, and the service is outstanding. Haleem is incredibly delicious. Bidri offers a comprehensive menu that includes both popular North Indian dishes and renowned Hyderabadi specialties. The restaurant is staffed by a team of exceptionally polite personnel. Ms. Priyanka served us and provided excellent food recommendations. She frequently checked on us, ensuring a remarkable dining experience. Regardless of whether you are a guest at Marriott, Bidri comes highly recommended for its excellent cuisine.
varunesh asthana
a week agoVishal Mudiraj
a month agoGauri Kadam
a month agoTruly a five star experience in terms of service and ambience. The food was good too but can be improved. The paneer tikka was not quite done and the paneer was hard so it was instantly replaced with a new one by the chef. So was my melonjito which had an insect in it. Other items like the chicken starter were good. Biryani was average.
Philip Bourne
a month agoPopped in on my own to get the Hydrabad curry experience. It was wonderful, the staff especially Piyanka did an amazing job looking after me. The non-veg menu was perfect for me as I wanted to try a variety of dishes. It didn’t dissapoint.