We had an amazing experience at RED recently. Absolutely loved the food starting with Wonton Soup followed by exotic dumplings, mushroom bao , gyoza, chilled tofu in peanut sauce. And the mains were par excellence. Their Bamboo rice, Gong bao chicken, Shanghai crispy noodles were mind blowing. Decadent desserts were cherry on the cake. Impeccable Service specially by Vahboi & Yaman ji rounded off the experience. Looking forward to visiting again.
This restaurant is on first floor of Radisson hotel, Noida. Excellent ambience. Food is superb. Service level is very good. Chef recommendations were excellent dishes. Place is super neat and clean. You don’t have to wait on week days, there is enough space for guests. On weekends, sometimes one may have to wait for a short time.
This place is for luxury dine in experience. At the entrance you’ll have a chauffeur to help you with your vehicle followed by warm welcome by the gatekeepers.
The moment you step inside the hotel you’ll be mesmerised by the beautiful big chandelier, hotel has a blend of royal and modern touch to keep you linger.
R.E.D. Is on 1st floor you can take elevator or stairs, I’ll suggest take both as lift was beautiful interior and stair has beautiful sculpture to welcome you. We went on Saturday night but it’s wasn’t crowded, we had booked table for 2 but on request they gave us a cough as our 4 month old had joined us for dinner.
Service is spot on, we had ordered veg dim sum with broth we usually don’t go it veg dimsum but it was really nice.
For main course we ordered Kung Fau Chicken with Singapore noodles, chicken had little zing due to excess of soy sauce as per my taste and some really spicy chilies so watch out otherwise it’ll knock you out for good.
Food: 4 | Service: 5 | Ambience: 4
Liked this place. The ambiance is nice but it can be a little loud depending on the crowd. There was a kitty group when we visited so it was noisy for a while.
Ordered the following-:
Sweet and sour pork- Really great. It was cooked very well. The right balance of flavours.
Kung Pao chicken- soy and black bean based chicken which had strong flavours. Paired well with sticky rice.
Crispy vegetables jn salt and pepper. This was sautéed so well. Very subtle hints of flavours that brought out the vegetable flavours. It wasn’t soggy at all. Loved it.
Non veg Dimsum platter- decent but requires better sauces.
The servers had knowledge of what they were suggesting and serving.
I have been to the R.E.D many times and it continues to be one of the best Asian restaurants in Noida. The service is immaculate and prompt and the food is delicious. The butter garlic scallops and the Kung Pao chicken are my favorites there. Do try the ice cream spring rolls. They have to be consumed quickly before the icecream melts. Great selection of cocktails there.
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Rachita Kapoor
10 months agoWe had an amazing experience at RED recently. Absolutely loved the food starting with Wonton Soup followed by exotic dumplings, mushroom bao , gyoza, chilled tofu in peanut sauce. And the mains were par excellence. Their Bamboo rice, Gong bao chicken, Shanghai crispy noodles were mind blowing. Decadent desserts were cherry on the cake. Impeccable Service specially by Vahboi & Yaman ji rounded off the experience. Looking forward to visiting again.
J Dehal
2 years agoThis restaurant is on first floor of Radisson hotel, Noida. Excellent ambience. Food is superb. Service level is very good. Chef recommendations were excellent dishes. Place is super neat and clean. You don’t have to wait on week days, there is enough space for guests. On weekends, sometimes one may have to wait for a short time.
Priya Ambastha
a year agoThis place is for luxury dine in experience. At the entrance you’ll have a chauffeur to help you with your vehicle followed by warm welcome by the gatekeepers. The moment you step inside the hotel you’ll be mesmerised by the beautiful big chandelier, hotel has a blend of royal and modern touch to keep you linger. R.E.D. Is on 1st floor you can take elevator or stairs, I’ll suggest take both as lift was beautiful interior and stair has beautiful sculpture to welcome you. We went on Saturday night but it’s wasn’t crowded, we had booked table for 2 but on request they gave us a cough as our 4 month old had joined us for dinner. Service is spot on, we had ordered veg dim sum with broth we usually don’t go it veg dimsum but it was really nice. For main course we ordered Kung Fau Chicken with Singapore noodles, chicken had little zing due to excess of soy sauce as per my taste and some really spicy chilies so watch out otherwise it’ll knock you out for good. Food: 4 | Service: 5 | Ambience: 4
Taru Rawat
2 years agoLiked this place. The ambiance is nice but it can be a little loud depending on the crowd. There was a kitty group when we visited so it was noisy for a while. Ordered the following-: Sweet and sour pork- Really great. It was cooked very well. The right balance of flavours. Kung Pao chicken- soy and black bean based chicken which had strong flavours. Paired well with sticky rice. Crispy vegetables jn salt and pepper. This was sautéed so well. Very subtle hints of flavours that brought out the vegetable flavours. It wasn’t soggy at all. Loved it. Non veg Dimsum platter- decent but requires better sauces. The servers had knowledge of what they were suggesting and serving.
The Wanderbee
a year agoI have been to the R.E.D many times and it continues to be one of the best Asian restaurants in Noida. The service is immaculate and prompt and the food is delicious. The butter garlic scallops and the Kung Pao chicken are my favorites there. Do try the ice cream spring rolls. They have to be consumed quickly before the icecream melts. Great selection of cocktails there.