A warm place where you can unwind yourself after a long day at work or go for breakfast on a Sunday.
We tried a lot of vegetarian as well as non-vegetarian dishes and we loved it all.
Quantity is an issue in Bruschetta and Affogato. Rest everything was quite decent in size, be it Pizza, Avocado Toast, Pancakes, Croissant. The menu is a bit on the pricey side but it's totally worth giving a try.
They also have a small workshop area where they conduct frequent cooking workshops, classes and events.
We would love to come here more!
This cafe has the potential to be a wonderful, wonderful haven for all sorts of people looking for food, a place to work, chat and more.
All it needs, is a soul.
The menu is interesting, with a bunch of different options to suit different tastes. Their kitchen's capabilities are well above average and the execution appears flawless.
The problem is, soul. The food and beverages are technically awesome (design, description, ingredients, plating), seem designed by someone who knows what they're doing... but can't taste or have very different preferences, so every dish is theoretically great, without actually being enjoyable.
So the foods ends up looking great, but without the little bits and pieces of flavour, texture, aroma - imbalance. A bit of salt there, a squirt of lemon here, some quirk there and a bit of more texture here.
What one is ideally looking to create in great food, are complementary ratios, not a perfect balance of the five tastes.
When they conduct taste tests with a varied audience, perhaps the excellent menu will have a human connect.
I will probably revisit, looking for a bit of imbalance in the menu, which is also where I'll find a few spoonfuls of soul.
PS: The service is slow and they let you know that. Given the high quality (ingredients), I was alright with this.
Place opens by 8am for breakfast, nice ambience. A little disappointed with the slow service and taste of sandwiches. The Chef seems to have over dosed the basil on the sandwiches and basil toast. Average taste of food not quite worth what they charge.
Review:
This coffee was nothing short of amazing! From the very first sip, it delivered a rich, smooth flavor with the perfect balance of strength and creaminess. The aroma was deep and inviting — the kind that instantly lifts your mood.
What truly stole my heart was the stunning latte art — a heart in one cup and a delicate leaf in the other. Not only did it look beautiful, but it also showed the attention to detail and love poured into every cup.
It’s the kind of coffee that doesn’t just wake you up — it makes your entire day better. Highly recommended for true coffee lovers who appreciate both taste and aesthetics!
Bestest service and Best people
#Vipin
#Manju
#Praveen_the_Chef
The experience here was beyond expectations. I have never ever had more amazing burger than at sparrow's at home. They best part is that it is prepared from scratch, even the buns are baked there and then itself.
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Vyshak Venugopal
6 months agoA warm place where you can unwind yourself after a long day at work or go for breakfast on a Sunday. We tried a lot of vegetarian as well as non-vegetarian dishes and we loved it all. Quantity is an issue in Bruschetta and Affogato. Rest everything was quite decent in size, be it Pizza, Avocado Toast, Pancakes, Croissant. The menu is a bit on the pricey side but it's totally worth giving a try. They also have a small workshop area where they conduct frequent cooking workshops, classes and events. We would love to come here more!
Sid Khullar
11 months agoThis cafe has the potential to be a wonderful, wonderful haven for all sorts of people looking for food, a place to work, chat and more. All it needs, is a soul. The menu is interesting, with a bunch of different options to suit different tastes. Their kitchen's capabilities are well above average and the execution appears flawless. The problem is, soul. The food and beverages are technically awesome (design, description, ingredients, plating), seem designed by someone who knows what they're doing... but can't taste or have very different preferences, so every dish is theoretically great, without actually being enjoyable. So the foods ends up looking great, but without the little bits and pieces of flavour, texture, aroma - imbalance. A bit of salt there, a squirt of lemon here, some quirk there and a bit of more texture here. What one is ideally looking to create in great food, are complementary ratios, not a perfect balance of the five tastes. When they conduct taste tests with a varied audience, perhaps the excellent menu will have a human connect. I will probably revisit, looking for a bit of imbalance in the menu, which is also where I'll find a few spoonfuls of soul. PS: The service is slow and they let you know that. Given the high quality (ingredients), I was alright with this.
Richard Hughe
12 months agoPlace opens by 8am for breakfast, nice ambience. A little disappointed with the slow service and taste of sandwiches. The Chef seems to have over dosed the basil on the sandwiches and basil toast. Average taste of food not quite worth what they charge.
Akansha David
2 months agoReview: This coffee was nothing short of amazing! From the very first sip, it delivered a rich, smooth flavor with the perfect balance of strength and creaminess. The aroma was deep and inviting — the kind that instantly lifts your mood. What truly stole my heart was the stunning latte art — a heart in one cup and a delicate leaf in the other. Not only did it look beautiful, but it also showed the attention to detail and love poured into every cup. It’s the kind of coffee that doesn’t just wake you up — it makes your entire day better. Highly recommended for true coffee lovers who appreciate both taste and aesthetics! Bestest service and Best people #Vipin #Manju #Praveen_the_Chef
Pranav Agarwal
a year agoThe experience here was beyond expectations. I have never ever had more amazing burger than at sparrow's at home. They best part is that it is prepared from scratch, even the buns are baked there and then itself.